At Agritourism Summit, we understand the importance of connecting, growing and learning from others in the farm industry that are both large and small scale.
Our event, is designed to inspire and empower you on your Agritourism journey whether starting or advancing your offering.
Agritourism Summit – Thursday, August 29, 2024
Book your tickets today – $249/person + GST
Katherine Droga
Droga & Co.
- Katherine Droga, founder of Droga & Co., will be MC and facilitator for the Agritourism Summit.
- With over 25 years working in tourism destination and experience development, distribution and partnerships globally, she is passionate about creative experiences that are focused on visitor, operator and community wellbeing.
Kate Shilling
Tourism Australia
Stephen Santucci
Moonacres Kitchen and Jimmy Nardello Head Chef
Raschelle
Snake Creek Cattle Company
- Snake Creek Cattle Company is a family operation with an established background in both the pub industry and beef production, and is passionate about education, high-quality prime beef, and pies.
Cherie Hutchinson
Jurlique Farm Adelaide Hills
- Cherie enjoys nothing more than educating customers on Jurlique’s unique farming methods, stretching back to our ancestors and the deep connections to what each season brought.
- Being able to represent Jurlique in the area of education, from healing herbs to biodynamic and organic farming techniques, sustainability, organic composting, and soil enrichment without the use of chemicals, and with a shared goal to be the worldwide leader in natural skincare, Cherie is proud to work for a skincare company that own each part of their process, or as Jurlique refer to it, the seed to skin journey.
Susan Stannard
Wingecarribee Council
Adriana Buik
Destination NSW
Lou Crawford
Rove Numby
- Numby Station is a 6,000ha property situated on the banks of the upper reaches of the Lachlan River in Wiradjuri country. The Crawford family proudly run a sheep and cattle enterprise with Rove Numby Lou Crawford’s creation. A fully hosted, guided & catered weekend of great food, nature, wildlife and walking.
Fiona and Adam
Buena Vista Farm
- Buena Vista is a family farm bought by Fiona’s great-great-grandfather in 1859. Fiona and Adam moved back to the farm with the intention of building a small, sustainable operation which would support a young family. They began running cooking workshops and other great immersive experiences, based around their passion for from-scratch food and wholefood cooking.
Jo-Anne Fahey
Glenbernie Orchard
- Glenbernie Orchard is proudly run by a sixth generation farming family in Darkes Forest NSW. They growing apples and stone fruits as well as now producing cider, honey mead, pick your own experiences and events for visitors. Join General Manager Jo-Anne Fahey as she share’s here learnings and passion with you.
Karen Taylor
Ryefield Hops
- Ryefield Hops is a family owned business in Bemboka NSW dedicated to producing sustainable hops using regenerative agriculture principles for the Australia craft beer market. Join co-owner Karen Taylor as she takes you through their agritourism learnings around running workshops, tours, sunflowers and dine in the bines.
